caldo de pollo recipe A treasure trove of traditional Mexican cuisine, Caldo de Pollo is more than just chicken soup. This time-honored recipe combines the bounty of fresh ingredients with careful preparation to create a dish that nourishes both body and soul. Learn how to master this iconic recipe that is the pride of Mexican home kitchens.

The History and Authenticity of Caldo de Pollo

Caldo de Pollo stands out from other Latin American soups due to its unique preparation and carefully selected ingredients. Unlike modern versions that use shredded chicken, the traditional recipe favors whole pieces, ensuring a more intense and authentic flavor. This ancestral method allows the broth to slowly enrich itself with the juices and aromas of the meat. caldo de pollo recipe

The Secrets of a Perfect Caldo de Pollo

The key to a successful Caldo de Pollo lies in

• Using bone-in, skin-on chicken pieces for a more flavorful broth
• The generous size of the vegetables which retain their texture while releasing their flavorshttps://tastenrecipes.com/creamy-baked-mac-and-cheese/
• The perfect balance of spices and fresh herbs
• Sufficient cooking time to develop all the flavorshttps://tastenrecipes.com/the-primary-keyword-venezuelan-tequenos-is-at-the-start-for-better-ranking/

Essential Ingredients (for 8-10 people)

For the Broth Base

• 2.3 kg chicken thighs (bone-in and skin-on)
• 8 liters of water
• 2 tablespoons chopped fresh garlic
• 2 tablespoons sea salt
• 1 tablespoon garlic powder
• 1 quality chicken bouillon cube

Vegetables

• 4 organic carrots (in large pieces)
• 4 firm-fleshed potatoes (quartered)
• 4 medium zucchini (in thick pieces)
• 1 fresh chayote (in pieces)
• 1 large white onion (roughly chopped)
• ½ bunch of fresh coriander

Detailed Preparation

1. Preparation of the Broth (45-60 minutes)

1. In a large pot, place the chicken pieces
2. Cover with cold water and bring to a boil
3. Stir in garlic, salt, garlic powder and bouillon cube
4. Let simmer over low heat until chicken is tender

2. Chicken Treatment

1. Carefully remove the chicken pieces
2. Let cool slightly
3. Bone and cut into generous pieces
4. Reintroduce the meat into the broth

3. Cooking Vegetables (20-25 minutes)

1. Gradually add the prepared vegetables
2. Maintain a gentle simmer
3. Check the cooking with the tip of a knife
4. Finish with fresh coriander

Conservation Tips

In the refrigerator

• Store for up to 7 days in an airtight container
• Allow to cool completely before refrigerating
• Remove the surface layer of fat if desired.

For Reheating

• In the microwave: 2-3 minutes per serving
• On the stove: medium heat until lightly boiling
• Add a little water if necessary

Creative Variations

Spicy Version

• Add fresh jalapeño peppers
• Add a pinch of chili powder
• Serve with lime slices

Enhanced Version

• Top with fresh corn on the cob
• Add chopped green cabbage
• Stir in fresh diced tomatoes

Nutritional Values ​​(per serving)

• Calories : 250 kcal
• Protein: 20 g
• Carbohydrates: 25 g
• Lipids: 8 g
• Fibres : 4 g
• Sugars: 5 g

Did you know?

Caldo de Pollo is often served as a natural remedy for colds and flu in Mexican culture. Its combination of nourishing ingredhttps://tastenrecipes.com/crab-cakes-remoulade-sauce/ients and warm broth make it a great natural restorative.

Conclusion: The Art of Chicken Hot

Caldo de Pollo represents the essence of traditional Mexican cuisine: simple ingredients transformed into a hearty, comforting dish. This recipe, passed down through generations, continues to bring warmth and comfort to homes around the world. Whether you’re making it for family or friends, Caldo de Pollo remains a celebration of authentic cooking and sharing.https://tastenrecipes.com/crab-cakes-remoulade-sauce/

Don’t forget to share your photos and personal variations of this traditional recipe. Each version tells a unique story and contributes to enriching the culinary legacy of Caldo de Pollo.caldo de pollo recipe