Green Pistachio Cake for St. Patrick’s Day? Yes, please! This pistachio bundt cake is as gorgeous as it is delicious—perfectly soft, fluffy, and topped with a rich chocolate ganache. And guess what? You don’t need to be an expert baker to pull this off. With just a few simple ingredients like a cake mix, pudding, and some pantry staples, you’ll have a show-stopping dessert ready in no time. Whether you’re celebrating St. Patrick’s Day or simply craving something sweet, this recipe has got you covered!

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A Personal Touch: Why I Love This Recipe

If there’s one thing I adore about baking, it’s how a simple recipe can create such joy. Over the years, I’ve collected dozens of bundt pans (yes, I might have a slight obsession), and every time I use one, I’m reminded why they’re so magical. The spongy texture of this pistachio cake is unmatched—it’s soft, fluffy, and melts in your mouth. Plus, it takes less than two hours from start to finish, which makes it ideal for busy days when you still want to impress.

I particularly love pistachios because they add a subtle nutty flavor without overpowering the dish. Combined with the decadent chocolate ganache, this cake becomes a symphony of flavors. Trust me; once you try it, you’ll see why it’s become a staple in my kitchen.Pistachio Bundt Cake with Chocolate Ganache

The Magic of Chocolate Ganache

Let’s talk about the star topping: chocolate ganache. If you’ve ever hesitated to make ganache at home, let me reassure you—it’s easier than you think. All you need are four basic ingredients: butter, cocoa powder, powdered sugar, and milk. For an extra layer of flavor, I like to toss in a splash of almond extract. It pairs beautifully with both the pistachios and the chocolate.

This ganache isn’t just for bundt cakes either. In fact, it’s the same recipe I use for my Texas Sheet Cake, and readers rave about it every time. So, if you’re looking for a versatile, reliable ganache recipe, bookmark this page—you won’t regret it.

What’s Your Favorite St. Patrick’s Dessert?

Do you have a go-to treat for St. Patrick’s Day? Maybe it’s shamrock cookies, mint brownies, or even green-colored cupcakes. Let me know in the comments below—I’d love to hear what you enjoy making (or eating) during this festive season!

Try These Other Recipes

If you loved this pistachio bundt cake, you’ll definitely want to check out these other crowd-pleasers:

Each of these recipes is designed to bring joy to your table, whether you’re hosting a party or treating yourself to a cozy afternoon snack.

Before You Begin: Leave a Review!

Your feedback means the world to me. If you decide to make this pistachio bundt cake, please take a moment to leave a review and rating. Not only does it help others discover the recipe, but it also helps me improve and create more content you’ll love.

Quick Recipe Summary

Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 16 slices

Detailed List of Ingredients

For the Pistachio Cake:

1 box (15.25 oz) white or yellow cake mix
1 package (3.4 oz) instant pistachio pudding mix
4 large eggs
½ cup vegetable oil
1 cup water
1 tsp almond extract
1 cup chopped pistachios

For the Chocolate Ganache:

½ cup unsalted butter
½ cup cocoa powder
2 cups powdered sugar
½ cup milk
1 tsp almond extract

Step-by-Step Preparation Instructions

Making the Cake

Preheat your oven to 350°F (175°C). Grease and flour a 12-cup Nordic bundt pan.
In a large mixing bowl, combine the cake mix, pudding mix, eggs, oil, water, and almond extract. Mix until smooth and well incorporated.
Fold in the chopped pistachios.
Pour the batter into the prepared bundt pan and spread evenly.
Bake for 50–55 minutes, or until a toothpick inserted comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Preparing the Ganache:

In a saucepan over medium heat, melt the butter. Stir in the cocoa powder until smooth.
Remove from heat and gradually whisk in the powdered sugar and milk until the mixture is glossy and lump-free.
Add the almond extract and mix well. Let the ganache cool slightly before pouring it over the cooled cake.

Decorating:

Sprinkle additional chopped pistachios on top of the ganache for a beautiful finishing touch.https://tastenrecipes.com/oatmeal-chocolate-banana-and-muffins/

Equipment Needed

To make this recipe, you’ll need:

A 12-cup Nordic bundt pan
Mixing bowls
Whisk or electric mixer
Saucepan

Nutritional Information (Self-Calculated)

Per serving (1 slice):

Calories: 280
Carbohydrates: 42g
Protein: 4g
Fat: 14g

Easy Pistachio Bundt Cake Recipe with Decadent Chocolate Ganache

How to Make Pistachio Bundt Cake with Chocolate Ganache (Easier Than You Think!)

Please note that these values are approximate. For precise calculations, adjust according to your specific measurements.

Did You Make This? Share It!

I’d absolutely love to see your creations! Tag @jocooks on Instagram or use the hashtag #jocooks so I can cheer you on. Sharing your photos not only inspires others but also spreads the love for good food.Pistachio Bundt Cake with Chocolate Ganache

About Joanna & Jo Cooks

Hi there! I’m Joanna, the heart and soul behind Jo Cooks. My mission is simple: to share easy, delicious recipes that anyone can make. From weeknight dinners to holiday desserts, my goal is to bring people together through food. Thanks for stopping by—I hope you find something here that sparks joy in your kitchen!

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Kitchen Favorites & Cookbooks

Looking for more inspiration? Check out my popular categories like Pasta Favorites and Dinner Favorites , or grab a copy of my cookbooks available on Amazon, Indigo, and Barnesh https://tastenrecipes.com/oatmeal-chocolate-banana-and-muffins/

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