Philly Cheesesteak Phyllo Bites-stuffed mushrooms deconstructed and piled high in mini phyllo shells for the perfect game-day snack. These won’t make it to half-time. I guarantee it.
★★★★★ 5.0 out of 5 (32 reviews)
By Chef Mike Reynolds | Updated March 15, 2025
When it comes to crowd-pleasing appetizers that disappear in minutes, these Philly Cheesesteak Phyllo Bites steal the show every time. I’ve been making these for years, tweaking the recipe until it reached perfection, and now I’m sharing my secret weapon for hosting successful watch parties and gatherings.
What makes these bite-sized morsels so addictive? It’s the perfect combination of flaky phyllo shells filled with tender steak, caramelized onions, sautéed peppers and mushrooms, all bound together with creamy cheese and topped with gooey mozzarella. They deliver all the classic flavors of a Philadelphia cheesesteak sandwich in one perfect bite.https://tastenrecipes.com/crockpot-beef-tips-mushroom-gravyand-recipe/
Time and Portions
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 30 pieces
Yield: 30 phyllo bites
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Ingredients
- 2 (1.9 ounce) packages mini phyllo tart shells (30 shells total)
- 1 tablespoon unsalted butter
- 1/2 cup diced fresh mushrooms
- 1/3 cup finely diced yellow onion
- 1/3 cup finely diced green bell pepper
- 6 ounces frozen thinly sliced steak (such as Steak-umm), thawed
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon soy sauce
- 4 ounces cream cheese, softened
- 1 tablespoon fresh parsley, finely chopped
- 1/2 cup shredded mozzarella cheese
- Salt and freshly ground black pepper, to taste
Directions
- Preheat your oven to 350°F (175°C). Place the phyllo shells on a baking sheet and set aside.
- Prepare the filling. Melt butter in a large skillet over medium heat. Add mushrooms, onion, and bell pepper. Cook until vegetables are softened and onions become translucent, about 5-6 minutes, stirring occasionally.
- Cook the steak. Add steak to the skillet, breaking it apart with a wooden spoon. Pour in Worcestershire sauce and soy sauce. Cook until steak is no longer pink, about 3-4 minutes. Season with salt and pepper to taste. Remove from heat and drain any excess liquid.
- Combine ingredients. Meanwhile, in a large bowl, mix cream cheese and parsley until well blended. Add the steak and vegetable mixture; stir to combine thoroughly.
- Assemble the bites. Using a small spoon, carefully fill each phyllo shell with the steak mixture. Don’t be afraid to pile it high! Sprinkle mozzarella cheese evenly over each filled shell.
- Bake to perfection. Place the filled shells in the preheated oven and bake until the cheese is melted and starting to brown, about 8-10 minutes.
- Serve immediately. These bites are best enjoyed hot from the oven when the phyllo is crisp and the filling is warm.Philly Cheesesteak Phyllo Bites
Chef’s Tips
After years of making these crowd-pleasers, I’ve picked up a few tricks that take them from good to unforgettable:
- Make ahead option: You can prepare the filling up to a day in advance and store it in the refrigerator. Just bring it to room temperature before filling the shells.
- Cheese variations: While mozzarella offers that classic cheesesteak stretch, provolone or a mixture of provolone and American cheese brings you closer to authentic Philly flavor.
- Quality matters: Using higher quality steak like ribeye, thinly sliced and chopped, elevates these bites to restaurant quality. If using frozen steak products, pat them dry before cooking to avoid excess moisture.
- Crispy shell guarantee: For extra-crispy shells, pre-bake the empty phyllo shells for 3 minutes before filling them.
- Flavor boost: A tiny pinch of garlic powder in the mixture adds depth without overpowering the classic cheesesteak flavor profile.
Why This Recipe Works
The success of these Philly Cheesesteak Phyllo Bites comes down to balance and technique. The phyllo shells provide the perfect crispy vessel that doesn’t get soggy under the filling. Cooking the vegetables before adding the steak ensures they reach the perfect tenderness while releasing their flavors into the butter.
The combination of cream cheese with the traditional cheesesteak ingredients might seem unconventional, but it serves an important purpose: it binds everything together while adding a rich creaminess that complements the savory steak. The final sprinkle of mozzarella creates that Instagram-worthy cheese pull that has guests reaching for seconds (and thirds).
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Nutrition Facts (per piece)
- Calories: 42
- Total Fat: 3g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Cholesterol: 8mg
- Sodium: 45mg
- Total Carbohydrates: 3g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 2g
- Vitamin D: 0%
- Calcium: 2%
- Iron: 1%
- Potassium: 0%
The nutrition information provided is an estimate and may vary based on specific ingredients used.https://tastenrecipes.com/honey-mustard-chicken-wings-recipe/
Please note that nutritional information may not be available for all ingredients. Always consult with a qualified healthcare professional before starting any diet or lifestyle change, especially if you have specific health concerns.
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