I love good finger food, don’t you? There’s something irresistible about bite-sized snacks that pack a punch of flavor, especially when they’re as easy to make as these Honey Mustard Chicken Wings. Perfect for game day, parties, or even a cozy night in, these wings are roasted in the oven—no deep-frying required. They’re healthier, less messy, and just as delicious as their fried counterparts.
This recipe focuses on chicken drumettes, the part of the wing that looks like a mini drumstick. They’re marinated in a tangy-sweet blend of honey, mustard, olive oil, soy sauce, and garlic, then baked to golden perfection. The result? Crispy edges, tender meat, and a flavor that will have everyone reaching for more.
Why You’ll Love This Recipe
- Healthier Option: By roasting instead of deep-frying, you cut down on excess oil without sacrificing flavor.
- Easy to Scale: Whether you’re cooking for a small family or a crowd, this recipe is easy to double or triple.
- Make-Ahead Friendly: The wings can marinate for up to 24 hours, making them perfect for stress-free entertaining.
- Versatile: Use drumettes, wingettes, or even other drumette-sized chicken pieces. Just adjust the cooking time as needed.
As Elise Bauer says, “These were absolutely delicious; we can’t wait to make them again!”
Ingredients You’ll Need
Here’s what you’ll need to make 20 wings
- 8 garlic cloves, peeled and crushed
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon tamari (gluten-free soy sauce) or 1 ½ tablespoons regular soy sauce
- 2 tablespoons lemon juice
- ¼ cup extra virgin olive oil
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 20 chicken wing drumettes
Step-by-Step Instructions
1. Marinate the Chicken Wings
- Rinse and Dry: Start by rinsing the chicken drumettes under cold water and patting them dry with paper towels. This helps the marinade stick better.
- Prepare the Marinade: In a small bowl, whisk together the crushed garlic, honey, Dijon mustard, tamari (or soy sauce), lemon juice, olive oil, salt, and pepper.
- Coat the Wings: Place the drumettes in a large bowl or a resealable marinade bag. Pour the marinade over the wings, ensuring they’re evenly coated.
- Refrigerate: Cover the bowl or seal the bag and refrigerate for at least 1 hour, or up to 24 hours for deeper flavor.
2. Preheat the Oven
While the wings marinate, preheat your oven to 400°F (200°C).
3. Prepare the Baking Sheet
- Line the Pan: Line a roasting pan with aluminum foil for easy cleanup.
- Add a Rack: Place a cooking rack on top of the lined pan. This allows air to circulate around the wings, ensuring even cooking and crispy edges.
4. Roast the Wings
- Arrange the Wings: Remove the wings from the marinade and place them on the rack in a single layer, leaving a little space between each piece.
- Bake: Roast the wings for 25 to 35 minutes, depending on their size. They’re done when the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
Tips for Success
- Crispy Skin: For extra-crispy wings, pat them dry again before placing them on the rack.
- Even Cooking: Avoid overcrowding the pan. If necessary, use two baking sheets.
- Basting Option: For a stickier glaze, baste the wings with the remaining marinade halfway through cooking.
Serving Suggestions
These Honey Mustard Chicken Wings are fantastic on their own, but they’re even better with a dipping sauce. Here are a few ideas:
- Blue Cheese Sauce: Creamy and tangy, perfect for balancing the sweetness of the honey mustard.
- Homemade Buttermilk Ranch: A classic choice that pairs well with almost any wing flavor.
- Honey Mustard Dressing: Double down on the honey mustard flavor for an extra kick.https://tastenrecipes.com/easy-german-rhubarb-almond-cake-recipe-authentic/
Nutritional Information
Per serving (1 wing)
- Calories: 130
- Fat: 10g
- Carbs: 5g
- Protein: 5g
Note: Nutritional information is an estimate and may vary based on specific ingredients used.
More Chicken Wing Recipes to Try
If you love these Honey Mustard Chicken Wings, you’ll want to check out these other delicious options:
- Old Bay Chicken Wings: A savory, spiced twist on classic wings.
- Bourbon Maple Glazed Chicken Wings: Sweet, smoky, and utterly addictive.
- Grilled Buffalo Wings: Perfect for summer cookouts.
- Smoked Chicken Wings: Infused with rich, smoky flavor.
- Ginger Honey Chicken Wings: A sweet and spicy alternative.
- 2-Ingredient Chicken Wings: Simple yet satisfying.
About Simply Recipes
Founded in 2003 by Elise Bauer, Simply Recipes has become a trusted source for home cooks looking for reliable, tested recipes. With a Master’s in Food Research from Stanford University, Elise brings a wealth of knowledge and passion to every dish.
This recipe was adapted from Petaluma Poultry, the providers of Rocky Range and Rocky Jr. chickens, known for their high-quality, sustainably raised poultry.
Explore More
Looking for more inspiration? Check out our other sections:
- Dinner: Hearty meals for every night of the week.
- Breakfast: Start your day right with these delicious ideas.
- Appetizers: Perfect bites for any occasion.
- Desserts: Sweet treats to satisfy every craving.
Don’t forget to sign up for our daily recipe delivery, packed with tips, stories, and new dishes to try!https://tastenrecipes.com/chicken-pesto-pizza-recipe-easy-gourmet-dinner/
Final Thoughts
These Honey Mustard Chicken Wings are a crowd-pleaser for a reason. They’re easy to make, packed with flavor, and healthier than traditional fried wings. Whether you’re hosting a party or just craving a tasty snack, this recipe is sure to become a favorite.
So, what are you waiting for? Preheat that oven, grab your ingredients, and get ready to enjoy the best wings you’ve ever made
