A golden-brown sweet potato pie with a flaky crust, garnished with whipped cream and a sprinkle of cinnamon, sitting on a rustic wooden table

easy sweet potato pie recipes

by

When autumn leaves start falling and holiday preparations begin, there’s one dessert that consistently brings warmth and nostalgia to Southern tables – easy sweet potato pie recipes. This beloved recipe has been a treasured part of the Allrecipes community for decades, earning its place as a holiday staple through its perfect balance of creamy texture and warm spices.

ngredients for the Perfect Sweet Potato Pie

To create this classic dessert, you’ll need the following ingredients:

  • 2 cups fresh sweet potatoes (or canned sweet potatoes for a quicker option)
  • 1/2 cup unsalted butter, softened (butter is key for moisture, flavor, and texture)
  • 1 cup granulated sugar (adjust to taste)
  • 1/2 cup whole milk (for a creamy filling)
  • 2 large eggs (to bind the ingredients)
  • 1 teaspoon ground cinnamon (for warmth and spice)
  • 1/2 teaspoon ground nutmeg (adds depth of flavor)
  • 1 teaspoon pure vanilla extract (for a hint of sweetness)
  • 1 unbaked 9-inch pie crust (store-bought or homemade)

Using fresh sweet potatoes is ideal for the best flavor, but canned sweet potatoes are a convenient alternative if you’re short on time. The butter is non-negotiable—it’s what gives the pie its rich, velvety texture.

Essential Ingredients for the Perfect Pie

The secret to an exceptional sweet potato pie lies in quality ingredients:

  • Fresh sweet potatoes (though canned can work in a pinch)
  • Unsalted butter, crucial for moisture and rich flavor
  • Granulated sugar
  • Whole milk for creaminess
  • Large eggs for structure
  • Ground cinnamon and nutmeg
  • Pure vanilla extract
  • One unbaked 9-inch pie crust

The role of butter cannot be overstated – it’s essential for achieving the perfect moisture level and creating that melt-in-your-mouth texture that makes this pie irresistible.easy sweet potato pie recipes

How to Store Sweet Potato Pie

Once your pie has cooled to room temperature, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. Properly stored, sweet potato pie will stay fresh for 3–4 days. For longer storage, consider freezing the pie (see below).

Fresh sweet potatoes, butter, sugar, eggs, milk, cinnamon, nutmeg, and vanilla extract arranged neatly on a kitchen counter

Step-by-Step Preparation

  1. Preparing the Sweet Potatoes Begin by boiling peeled and cubed sweet potatoes until tender, typically 15-20 minutes. Drain thoroughly and mash while still warm. This step is crucial for achieving a smooth, lump-free filling. For time-saving convenience, canned sweet potatoes can be substituted, though fresh potatoes typically provide superior flavor and texture.
  2. Creating the Filling In a large bowl, cream together the mashed sweet potatoes and softened butter until smooth. Gradually incorporate sugar, milk, eggs, cinnamon, nutmeg, and vanilla extract. Mix until the filling is completely uniform, but avoid overmixing, which can incorporate too much air and affect the final texture.
  3. Baking to Perfection Pour the filling into your unbaked pie crust and bake at 425°F for 15 minutes. Reduce the temperature to 350°F and continue baking for approximately 35-40 minutes, or until a knife inserted near the center comes out clean. The pie should be set but still have a slight jiggle in the center.

Make-Ahead and Storage Tips

One of the beauties of sweet potato pie is its make-ahead friendly nature. You can prepare this pie 1-2 days before your event, making it perfect for busy holiday schedules. Once baked and cooled to room temperature, store the pie in the refrigerator, wrapped well in plastic wrap or aluminum foil, where it will keep for 3-4 days.easy sweet potato pie recipes

Freezing Your Pie

Explore More Sweet Potato Recipes

If you loved this sweet potato pie, why not try other sweet potato-based recipes? Here are a few ideas to inspire you:

  • Sweet Potato Casserole: A holiday favorite topped with marshmallows or pecans.
  • Sweet Potato Fries: A healthier alternative to regular fries.
  • Sweet Potato Bread: A moist, spiced loaf perfect for breakfast or snacking

For longer storage, sweet potato pie freezes beautifully. For best results:

  • Bake the pie in a disposable aluminum pie pan
  • Cool completely
  • Wrap thoroughly in plastic wrap, followed by aluminum foil
  • Freeze for up to 3 months
  • Thaw overnight in the refrigerator before serving

Nutritional Information

Per serving (1/8 of pie)

  • Calories: 320
  • Total Fat: 14g
  • Carbohydrates: 45g
  • Protein: 5g
  • Fiber: 2g
A happy family gathered around a dining table
smiling and enjoying slices of sweet potato pie during a holiday celebration

Similar Recipes to Explore

If you enjoy this classic sweet potato pie, consider trying these variations:

  • Bourbon Sweet Potato Pie
  • Sweet Potato Meringue Pie
  • Sweet Potato Cheesecake
  • Streusel-Topped Sweet Potato Pie

Whether you’re continuing a family tradition or starting a new one, this sweet potato pie recipe offers the perfect blend of simplicity and sophistication. The natural sweetness of fresh sweet potatoes, combined with warm spices and buttery richness, creates a dessert that’s both comforting and elegant. As temperatures drop and holidays approach, there’s no better time to add this classic Southern dessert to your baking repertoire.https://tastenrecipes.com/peanut-butter-banana-overnight-oats/

Leave a Comment