Easy Chicken and Gravy

There’s something incredibly comforting about a hearty meal that brings the whole family together. If you’re looking for a simple yet delicious dinner idea, this Easy Chicken and Gravy recipe is your answer. Perfect for busy weeknights or lazy weekends, this dish is packed with flavor and comes together in under 30 minutes. Serve it with creamy mashed potatoes, sweet corn, and warm dinner rolls for a complete meal that everyone will love. And the best part? No canned cream of chicken soup or seasoning packets are needed—just wholesome ingredients you likely already have in your pantry.

Ingredients for Easy Chicken and Gravy

Before we get started, let’s gather everything you’ll need. Here’s the detailed list of ingredients:

• 1 lb boneless, skinless chicken breasts
• Seasonings: Salt, black pepper, and garlic powder (for the chicken)
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups chicken broth (low-sodium recommended)
• Spices for the gravy:
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

Step-by-Step Instructions

1. Preparing the Chicken

1. Gather and Measure Ingredients: Start by measuring out all your ingredients. This will make the cooking process smoother and faster.
2. Cut the Chicken: Slice the chicken breasts in half horizontally to create thinner pieces. This not only speeds up the cooking time but also ensures the chicken stays tender and juicy.
3. Season the Chicken: Generously season both sides of the chicken with salt, black pepper, and garlic powder. Set aside while you prepare the gravy.

2. Making the Gravy

1. Melt the Butter: Heat a large skillet over medium-high heat. Add the butter and let it melt completely.
2. Create the Roux: Once the butter is melted, add the flour to the skillet. Stir continuously for about 1-2 minutes until the mixture thickens and turns a light golden color. This step is crucial for creating a smooth and flavorful gravy.
3. Add the Chicken Broth: Slowly pour in the chicken broth while stirring constantly to avoid lumps. Bring the mixture to a gentle boil.
4. Season the Gravy: Add the salt, black pepper, oregano, thyme, paprika, onion powder, and garlic powder. Stir well to combine and let the gravy simmer for 2-3 minutes until it thickens slightly.

3. Cooking the Chicken

1. Add the Chicken to the Gravy: Once the gravy starts bubbling, carefully place the seasoned chicken breasts into the skillet. Make sure each piece is fully coated with the gravy.
2. Cover and Cook: Reduce the heat to medium-low, cover the skillet, and let the chicken cook for 12-15 minutes. The internal temperature of the chicken should reach 165°F (74°C) to ensure it’s fully cooked.
3. Shred the Chicken: Once the chicken is cooked through, use two forks to shred it directly in the skillet. Alternatively, you can remove the chicken, shred it on a cutting board, and return it to the gravy.

Serving Suggestions

This Easy Chicken and Gravy is incredibly versatile and pairs well with a variety of sides. Here are some serving ideas to complete your meal:

• Mashed Potatoes: The creamy texture of mashed potatoes is the perfect base for the rich gravy.
• Sweet Corn: A side of buttery corn adds a touch of sweetness to balance the savory flavors.
• Dinner Rolls: Warm, fluffy dinner rolls are ideal for soaking up every last bit of gravy.https://tastenrecipes.com/the-primary-keyword-venezuelan-tequenos-is-at-the-start-for-better-ranking/

Tips and FAQs

1. How Do I Know When the Chicken Is Fully Cooked?

Always use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) to ensure it’s safe to eat.Easy Chicken and Gravy

2. Can I Use a Mixer to Shred the Chicken?

Yes! If you’re short on time, you can use a hand mixer to shred the chicken quickly. Just pulse it a few times until you achieve the desired texture.

3. How Can I Reduce the Cooking Time?

Cutting the chicken into thin slices before cooking will significantly reduce the cooking time. You can also pound the chicken breasts to an even thickness for faster, more even cooking.https://tastenrecipes.com/crab-cakes-remoulade-sauce/

Additional Information

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Servings: 4

https://tastenrecipes.com/crab-cakes-remoulade-sauce/This recipe is perfect for meal prep or feeding a hungry family. Plus, it’s a great way to use up leftover chicken broth and spices.Easy Chicken and Gravy

Affiliate Disclosure

This post may contain affiliate links. If you purchase a product through one of these links, I may earn a small commission at no extra cost to you. This helps support the blog and allows me to continue creating delicious recipes for you to enjoy.

Let’s Hear From You!

Did you try this Easy Chicken and Gravy recipe? I’d love to hear how it turned out! Leave a comment below with your thoughts, tips, or any variations you tried. Don’t forget to rate the recipe—your feedback helps me improve and create more family-friendly meals

Easy Chicken and Gravy

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