If you’re a fan of chewy, sweet, and slightly nutty desserts, then these Old fashioned coconut bars recipeare about to become your new favorite treat. With a perfect balance of rich chocolate, crunchy walnuts, and shredded coconut, these bars are a crowd-pleaser for any occasion. Whether you’re baking for a family gathering, a potluck, or just satisfying your sweet tooth, this recipe is a guaranteed hit.

Rated 4.3 stars out of 5 by 162 users, this recipe has earned its place as a beloved classic. With 135 comments and 19 photos from home cooks who’ve tried and loved it, you’ll find plenty of inspiration and tips to make these bars your own. Submitted by Myrtis Gunnels and updated on April 12, 2023, this recipe has stood the test of time and continues to delight bakers everywhere.

Let’s dive into the details and learn how to make these irresistible Chewy Coconut Bars!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time and 20 minutes of baking, you can have these bars ready in under 35 minutes.
• Perfect for Sharing: The recipe yields 18 bars, making it ideal for sharing with friends and family.
• Customizable: Feel free to tweak the ingredients to suit your preferences. Swap out walnuts for pecans, or add white chocolate chips for a twist.
• Crowd-Pleasing Flavor: The combination of chocolate, coconut, and walnuts creates a flavor profile that’s both rich and satisfying.

Ingredients You’ll Need

Here’s everything you’ll need to make these delicious Chewy Coconut Bars:

• 2 cups packed brown sugar: Adds sweetness and moisture to the bars.
• ⅔ cup butter or shortening: Provides richness and helps bind the ingredients.
• 3 eggs: Gives the bars structure and a chewy texture.
• 1 teaspoon vanilla extract: Enhances the overall flavor.
• 2 cups all-purpose flour: The base of the recipe, providing structure.
• 1 teaspoon baking powder: Helps the bars rise slightly.
• ½ teaspoon salt: Balances the sweetness.
• 1 ½ cups semisweet chocolate chips: Adds a rich, chocolatey flavor.
• ¾ cup chopped walnuts: Provides a satisfying crunch.
• ½ cup shredded coconut: Adds a tropical twist and chewy texture.

Step-by-Step Instructions

Follow these simple steps to create your Chewy Coconut Bars:

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures your oven is at the right temperature when you’re ready to bake.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the brown sugar and butter (or shortening). Beat them together until the mixture is smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 3: Add the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 4: Fold in the Goodies

Gently fold in the chocolate chips, chopped walnuts, and shredded coconut. This ensures every bite is packed with flavor and texture.

Step 5: Bake to Perfection

Spread the batter evenly into a greased 9×13-inch baking pan. Bake in the preheated oven for 20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool and Cut

Allow the bars to cool completely in the pan before cutting them into 18 squares. This ensures they hold their shape and are easy to serve.

Nutritional Information

For those keeping an eye on their nutritional intake, here’s the breakdown per serving (1 bar):

• Calories: 332 kcal
• Fat: 17 g
• Carbohydrates: 45 g
• Protein: 4 g

While these bars are undeniably indulgent, they’re perfect for an occasional treat or a special dessert.https://tastenrecipes.com/chicken-pesto-pizza-recipe-easy-gourmet-dinner/ Old fashioned coconut bars recipe

Tips and Variations

• Go Nuts: If you’re not a fan of walnuts, try using pecans, almonds, or even macadamia nuts for a different flavor profile.
• Chocolate Swap: Substitute semisweet chocolate chips with dark chocolate, milk chocolate, or white chocolate chips for a unique twist.
• Coconut Lovers: If you adore coconut, increase the shredded coconut to 1 cup for an extra tropical flavor.
• Gluten-Free Option: Replace the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

What Users Are Saying

With 135 comments and 19 photos from home cooks, this recipe has inspired countless variations and adaptations. Here’s what some users had to say:

• “These bars are absolutely delicious! I added a drizzle of caramel on top, and they were a hit at my party.” – Sarah T.
• “I used almond flour instead of all-purpose flour, and they turned out great. Perfect for my gluten-free diet!” – Mike L.
• “The combination of chocolate, coconut, and walnuts is heavenly. I’ll definitely be making these again.” – Emily R.

Similar Recipes to Try

If you enjoyed these Chewy Coconut Bars, you might also like:

1. Choco-Coconut Bar Cookies: A similar recipe with a focus on chocolate and coconut.
2. Chewy Coconut Cookies: Bite-sized versions of this classic treat.
3. Chocolate Chip Walnut Bars: A nutty and chocolatey alternative.
4. Old fashioned coconut bars recipe

Final Thoughts

These Chewy Coconut Bars are a perfect blend of sweetness, chewiness, and crunch. With a prep time of just 15 minutes and a total time of 35 minutes, they’re a quick and easy dessert that’s sure to impress. Whether you’re baking for a special occasion or just treating yourself, this recipe is a must-try. Old fashioned coconut bars recipe

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to enjoy these irresistible bars. Don’t forget to share your creations and leave a comment to let us know how they turned outhttps://tastenrecipes.com/easy-pumpkin-pasta-sauce-in-30-minutes-best-sauce-recipe/